Cake ingredients can include:
Flour, eggs, butter, sugar and milk.
Ingredients need to be mixed together in bowl and then turned out into a baking tin.
Explore the subject of colour and the fundamental principles behind colour theory and application with our internationally recognised professional qualifications.
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Our design courses provide an introduction to the fundamental principles of colour, giving you the tools to develop and excel in your career.
A wide range of short courses covering the concepts of colour, fibres and dyes.
Society of Dyers and Colourists
Perkin House, 82 Grattan Road,
Bradford, West Yorkshire,
BD1 2LU, United Kingdom
Tel: +44 (0)1274 725138
Charity Registration No: 212331